28 November: Flying in Style

There is never a good time to leave New Zealand. It just becomes an inevitability. The ski season is lively and fun, the rugby in the Spring time brought the world together, and the summer provides warmth and daylight for tramping, camping and exploring the world-famous landscape of the islands. I was just getting used to extended daylight hours, the conveniences of the city, and most importantly, the company of good friends in Auckland.

I couldn’t have asked for a better last day, a relaxing Sunday afternoon watching hockey with Brian and laying in the sunshine reading my book and watching my clothes dry. Even knowing that I had a posh comfy seat and complimentary champagne could not entice me to leave.

When the time did come to head to the airport Monday afternoon I was surprised by the extra room I had in my suitcase. Warm weather travel certainly beats hauling around ski gear! In the Duty Free shop I purchased a 1L bottle of 42 Below Feijoa vodka to add to my New Zealand vodka collection back home and continued to the Koru Club Lounge upstairs.

Air New Zealand’s business class lounge has a complimentary buffet as well as wine, beer, spirits and non alcoholic beverages for self-serve. The friendly staff was also available to make espresso drinks and provide assistance. They clearly knew I was coming because they had hockey on TV and a spinach, corn and tomato salad on their dinner buffet.

I was struggling to stay clear of eating too much dessert, but the mini pavlovas were my weakness! I followed up with a mochaccino before heading to my gate.

I got settled into my seat in what I call anti-social class and the flight attendant showed me how the seat rest and table worked. The man in the seat across from me offered to take a photo so I suppose it’s not entirely anti social though you don’t have someone right next to you.

I read up on some Kiwi news, drank some champagne and sparkling wine (to tell the truth I enjoyed the NZ sparkling wine more than the champagne) and committed myself quite enthusiastically to watching four and a half hours of parts one and two of Harry Potter and the Deathly Hallows. My stipulation for watching the films was that I intended to watch them both sequentially, and this was the perfect opportunity!

I enjoyed my second round of dinner, though I was a bit confused by the diabetic meal I had requested. The entree was a smoked salmon, and in my meal they served prawns; I’m not certain how much more sugar salmon contains, but the prawns were certainly tasty. I selected the lamb as my main dish, and was disappointed when the flight attendant brought my special meal out. As tempting as the spinach looked, I asked if the meat was chicken or pork, and as I don’t eat white meat, requested the lamb dish instead. I think she may have been a bit irritated by that, but it was my last chance to have a nicely prepared medium rare lamb steak and I wasn’t about to give that up!

Quite overfull from the variety of food and drink in my stomach I experimented with laying my bed down, and at first found it a bit confusing the way the seat folds forward, like I was sitting in the back of an SUV. They provide quite nice bedding, and the seat does lie fully flat, parallel to the floor, something I do prefer to the beds on the Qantas flights which sit at a bit of an angle.

I enjoyed the movies, taking an intermission to change my clothes and brush my teeth, and fell asleep over the Pacific Islands.

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